How To Cook Ice Cream With Yogurt, Nuts And Raisins - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Ice Cream With Yogurt, Nuts And Raisins - Recipe. Learn how to cook "Ice cream with yogurt, nuts and raisins". Delicious recipe..
Necessary products:
- 300 ml of confectionery liquid whipping cream
- 200 grams of creamy condensed milk
- 100 grams of liquid white chocolate
- 300 grams of strained yogurt
- 50 grams of ground almonds
- 50 grams of ground walnuts
- 80 grams of raisins
- 50 grams of ground Indian cashews
- 1 teaspoon liquid vanilla
Method of preparation:
Cool the cream and pour it into a bowl. Beat on low speed using a mixer. Increase speed, add condensed milk, white chocolate and strained milk.
Beat until a thick homogeneous mixture is obtained. Add the vanilla, ground nuts, raisins and stir. Pour the creamy mixture into a box with a lid, put stretch film and close the container.
Freeze for 3 hours and pour the ice cream into dessert bowls. Serve and enjoy, and if desired, garnish with biscuits of your choice.
Enjoy!
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