How To Cook Ice Dessert Of Jelly Melon With Coconut Shavings - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Ice dessert of jelly melon with coconut shavings". Delicious recipe.
Required products :
- 270 grams of melon (peeled and seeded)
- 1 tablespoon sugar
- 1 sachet (about 90 grams) of mango jelly powder
- 30-40 milliliters of water
- 2 tablespoons coconut shavings
- fresh mint leaves for decoration
Method of preparation :
Puree the melon using a blender.
Add the sugar and pour a little water if the fruit pulp is too thick (this depends on the juiciness of the melon).
Cook for about 2 minutes, stirring with a spoon in the meantime.
Then turn off the heat and pour the jelly, it will give a beautiful orange color to the puree. Stir until the powder dissolves. Allow the mixture to cool to about 40 degrees.
When this happens, beat with a mixer until foaming.
Cover with plastic wrap suitable shape (in this case used a square with a side length of 12 centimeters).
Put in the freezer for an hour and a half or two.
Once you remove the frozen fruit mass, remove the foil. Use a greased knife blade and cut the jelly into cubes.
Roll each in plenty of coconut shavings, garnish with mint leaves and serve the melon dessert.
Enjoy your meal!
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