How To Cook Indian Bread Naan - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Indian Bread Naan - Recipe. Learn how to cook "Naan Indian Bread". Delicious recipe..
Necessary products:
- 1 cup wholemeal flour
- 1 teaspoon white flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons olive oil or canola oil
- 3/4 tea cups low-fat milk
Method of preparation:
In a bowl, mix the wholemeal and white flour, salt, baking powder and baking soda.
Stir in a separate bowl the olive oil and milk and heat in the microwave.
Make a well in the center of the dry ingredients and add the liquid in a thin stream, stirring and kneading by hand. Form the dough into a ball and put in a bowl, cover with a lid and leave for 20 minutes.
Divide the dough into 4 balls, cover with foil and let stand for 10 minutes, then roll them out on a floured
surface so that they look like thin cakes.
Heat a non-stick skillet over medium heat. Bake the rolled loaves and cover with a lid. When bubbles appear on the surface of the dough, turn and bake on the other side.
Serve with stew or other dish, sprinkling with fresh parsley if desired.
Enjoy your meal!
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