How To Cook Indian Cashew And Dill Pate - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Indian Cashew And Dill Pate - Recipe. Learn how to cook "Indian cashew and dill pate". Delicious recipe..
Necessary products:
- 200 grams of raw Indian cashews
- 20 milliliters of lemon juice
- 1 bunch fresh dill
- 5 grams of salt
Method of preparation:
Soak the nuts in water for 24 hours, strain them through a colander and put in a blender.
Grind them finely, pour into a bowl and add salt, dill, lemon juice. Stir until smooth, cool and serve the pate on a loaf.
Enjoy your meal!
More on the topic:
- Homemade waffles with cream, chocolate and cashews
- Fried rice with cashews, vegetables and bamboo
- Chicken with cashews in sweet chili
- Eggless cake with nuts and caramel
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes