How To Cook Indian Cashew And Olive Dip - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Indian Cashew And Olive Dip - Recipe. Learn how to cook "Dip of Indian cashews and olive oil". Delicious recipe..
Required products :
- 100 grams of porridge
- 1/4 tea cup of water
- 1/2 teaspoon olive oil or avocado oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (preferably sea salt)
- 1 pinch of cayenne pepper
Method of preparation :
Put the nuts in the blender along with all the products except the oil. Blend until smooth. Gradually add olive oil to get a creamy consistency. If you find the sauce too thick, add more water or olive oil.
More on the topic:
- Dip of spinach, artichokes and cream cheese
- Dip with tahini and yogurt
- Dip with mayonnaise, cream cheese and hot peppers
- Dip with caramelized onions and garlic
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