How To Cook Indian Fried Cakes "Shankarpari" - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Indian Fried Cakes "Shankarpari" - Recipe. Learn how to cook "Shankarpari Indian Fried Breads". Delicious recipe..

Shankarpari Indian fried cakes look like our buns. They are flavored with cardamom and are part of the traditional Indian festivities, served for breakfast.

Required products :

2 1/4 tea cups flour
3/4 powdered sugar
1 teaspoon cardamom powder
1/4 teaspoon salt
1/4 teaspoon + 4 teaspoons of ghee
1/2 cup fresh milk
frying oil

Method of preparation :

In a bowl, mix the flour, sugar, cardamom and salt. Add the ghee and stir with your hands to make crumbs from the mixture. Pour the milk in a thin stream and knead a sticky dough. If necessary, add another 1/2 cup of milk.

Wrap in foil and refrigerate for 30 minutes.

Divide the dough into 4 parts and roll out on a floured surface. Use a knife to cut diagonally to make small diamonds (you can also use a pizza knife).

Put about 5 centimeters of oil in a saucepan. When hot, fry the pieces until golden.

Drain them on kitchen paper. Serve the shankarpari warm or at room temperature.

How To Cook Indian Fried Cakes "Shankarpari" - Recipe

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