How To Cook Indian Rice Donuts With Coconut - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Indian Rice Donuts With Coconut - Recipe. Learn how to cook "Indian rice donuts with coconut". Delicious recipe..
Required products :
- 250 grams of boiled basmati rice
- 1/2 onion, finely chopped
- 1 tablespoon grated ginger
- 6 dry curry leaves, crushed
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- 165 milliliters of coconut milk
- 45 grams of rice flour
- 160 grams of flour
Method of preparation :
- Mix the cooked rice, onion, ginger, curry leaves, turmeric, cumin and coconut milk in a blender.
- Mash to a smooth consistency and transfer the mixture to a bowl.
- Cover and refrigerate for a few hours, preferably overnight.
- Add both types of flour to the rice mixture and mix until slightly damp.
- Remove it to a well floured surface and knead for about 1 minute.
- Tear off a piece the size of a walnut, form a ball and make a hole in the middle.
- Heat oil to a depth of about 6-7 centimeters in a pan over medium heat.
- Fry the donuts on both sides until golden brown.
- Serve them warm and enjoy them.
Enjoy your meal!
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