How To Cook Indian Vegetable Chunks - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Indian Vegetable Chunks - Recipe. Learn how to cook "Indian vegetable bites". Delicious recipe..

Required products :

3 potatoes
1/2 head of cauliflower
1 teaspoon flour
1.5 teaspoons salt
1 teaspoon turmeric
1/2 teaspoon curry
1/2 teaspoon ground black pepper
1/2 teaspoon asafetida
small bunch of parsley
frying oil

Method of preparation :

Grate the potatoes and cauliflower on a medium grater. Add salt, spices (you can use some of them depending on your taste preferences) and chopped parsley. Stir and pour in the flour. Stir again, you should get a mixture from which you can form balls. Make ones with a diameter of about 2.5 - 3 cm and fry them in hot fat, and it should cover them completely. After a few minutes of frying, separate them from the pan so that they do not stick to the bottom. 5-6 minutes are enough for their preparation, fry until golden brown, turning them periodically on all sides. Remove them with a slotted spoon and arrange them on a napkin to drain off excess fat.

Serve with your favorite vegetable sauce.

Enjoy your meal!

How To Cook Indian Vegetable Chunks - Recipe

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