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1. In 1910 in the United States, Pennsylvania, a man ate 144 eggs for breakfast . This record has not been broken so far.
2. The most expensive Easter egg is made by the London confectionery company La Maison du Chocolat. The chocolate product, with hundreds of precious stones woven into it, is valued at 50,000 pounds (about $ 100,000). Chocolates were used for its filling.
3. Faberge's famous pink Rothschild egg was bought for 18.5 million dollars by a Russian businessman. This sets a new price record. The previous one was $ 12 million, with which Faberge's Winter Egg was purchased in 2002.
4. In 2002, 3 dinosaur eggs about 120 million years old were sold in France . The price of the largest of them reaches 520 euros. One of the buyers of the rare "object" said that owning such an egg was his childhood dream.
5. The largest egg dish in the world weighs 300 kilograms. More than 5,000 eggs were used for its preparation.
6. The largest omelet on Earth was made in Madrid by chef Carlos Fernandez. He uses 5,000 eggs, the weight of the omelet is 599 kg.
7. In 1990, the International Bird Fair, held in Atlanta, made the largest number of omelets from 2 eggs in 30 minutes - 427.
8. In 1990, Dale Lyons of Great Britain ran 48.1 km in 4 hours and 18 minutes, holding a raw egg in a dessert spoon.
9. The color of the eggshell depends a lot on the color of the laying hen's plumage. The most common eggs are white, cream and brown. There are breeds of hens that lay exotic eggs - green and blue .
10. To make a bouncing egg , you need to put it in a glass of vinegar. After 2-3 days, the acetic acid will dissolve the hard calcium shell. After such a procedure, the egg will not break when falling from 10 to 12 cm.
11. An egg was laid in a Russian village , the shell of which clearly shows a dial .
12. In Chinese culture, red eggs are painted at the birth of a child . It is believed that this brings good luck to the newborn.
13. The ancient Egyptians wrapped the egg in a sling , which they spun very quickly. Thus it was warmed and thought to be loosely cooked.
14. In Japan, eggs are boiled in hot sulfur water , as a result of which their shell becomes black. The taste is no different than usual.