How To Cook Interesting Facts About Food (Part Two) - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Interesting Facts About Food (Part Two) - Recipe. Learn how to cook "Interesting facts about food (Part Two)". Delicious recipe..

Here are more interesting facts about the food products that are present on our table every day. Some of them are probably familiar to you, and others you will learn ...

Technically, coffee is a fruit juice.
Most lipsticks contain fish scales.
Fructose is the main component of semen.
The most used breakfast product worldwide is the egg.
Apple seeds contain cyanogenic. 50-60 grams of these seeds are enough for deadly poisoning of an adult.
Potato chips were "born" in 1853 in Saratoga Springs, New York.
Beetles taste like apples, wasps taste like pine nuts, and worms look like fried bacon.
Tuna is the only fish that is served with red wine . Everyone else - only in white.
Tomatoes , cucumbers, pumpkins , watermelons and carrots are fruits.
Bananas are berry fruit.
95% of the cucumber is water.
Onions have no taste, only smell.
The Romans did not eat sitting (this was considered obscene), but in a semi-recumbent position on sofas around the table.
Initially, carrots were purple in color. In the form in which we know them today, they are from the 14th century. This is due to the use (in the Netherlands) of mutated seeds of North African carrots. It took breeders about 200 years to get the current orange color.
Milk is used in the production of adhesives, paints and some plastics.
80% of the world's population regularly uses insects in their diet.
More than 70% of the world's food is provided by only 12 species of plants and 5 species of animals.
On average, 5 years of a person's life are spent eating.

How To Cook Interesting Facts About Food (Part Two) - Recipe

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