How To Cook Interesting Facts We (don't) Know About Food - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Interesting facts we (don't) know about food". Delicious recipe.
- Quality chocolate contains flavonoids that help reduce the risk of heart disease.
- In the 1800s, rum was thought to be very suitable for cleansing hair and maintaining its health, and brandy - an excellent means of strengthening its roots.
- Over time, white wine darkens and red wine lightens.
- Orange juice contains a small amount of alcohol.
- Milk left for 2 hours in daylight loses 1/2 to 2/3 of its vitamins.
- Cranberry juice improves memory.
- The liquid contained in young coconuts can be used as a substitute for blood plasma.
- A Frenchman eats an average of 500 snails a year.
- Rice is a staple food for half the world's population.
- Chocolate contains less caffeine than coffee, tea and cola.
- In 1830, ketchup was used as a medicine.
- Avocados have more protein than any other fruit.
- Peanuts are not nuts, they are a member of the legume family.
- Peanuts are used to make dynamite.
- Argentines consume the most meat compared to other nations in the world.
- Honey is the only product that does not spoil over time. Archaeologists have found in the tomb of the pharaohs edible honey.
- Only about 3/4 of the fish caught is used for food. The rest is used in the manufacture of adhesives, soaps, margarines, fertilizers.
- Onions contain a mild natural antibiotic that fights infections, soothes burns and bee stings.
- Adding a slice of lemon to fish is a tradition that dates back to the Middle Ages, when people believed that the juice of the fruit breaks down accidentally ingested bones.
- A liter of drinking water contains about 100,000 bacteria.
- Green, black, white and red tea are made from the same plant - Camellia Sinensis. The difference between the species is in the processing of the leaves.
- Saffron is extracted from the flowers (stamens) of the crocus species.
- The homeland of ketchup is China. It was created around 1690 and did not contain tomatoes at all, but was prepared from fish, shellfish and spices.
More on the topic:
- What do 200 calories look like in different foods
- The poisonous fruits and vegetables we consume every day - Part One
- The poisonous fruits and vegetables we consume every day - Part Two
- To replace some products with others - Part I.
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