How To Cook Inverted Lemon Cake With Rosemary - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Inverted Lemon Cake With Rosemary - Recipe. Learn how to cook "Inverted lemon cake with rosemary". Delicious recipe..

Required products :

250 grams of melted butter
300 milliliters of liquid honey
150 grams of brown sugar
2 broken eggs
1/2 cup fresh milk
2 teaspoons vanilla extract
2 2/3 teaspoons self-swelling flour (or add to ordinary flour 1 teaspoon baking powder)
the juice of 2 lemons
grated rind of 2 lemons
thinly sliced 3 lemons
1 teaspoon finely chopped rosemary + chopped a few tips and a whole twig for decoration

Method of preparation :

Preheat oven to 160 degrees.

Grease and line with baking paper.

Mix the butter with 1/2 tea cup of honey and sugar, stir to combine. Add eggs, milk, vanilla.

Finally add the flour, lemon zest and juice, chopped rosemary.

Pour the remaining honey on the bottom of the pan and arrange the lemon slices and rosemary tops on top.

Pour the dough over the fruit and bake for 1 hour, until dry.

Cool for 30 minutes, then carefully turn the dessert over and remove from the pan.

Garnish with rosemary stalks.

How To Cook Inverted Lemon Cake With Rosemary - Recipe

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