How To Cook Invigorating Spring Tea From Nettle, Burdock, Rose Leaves And Calendula - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Invigorating spring tea from nettle, burdock, rose petals and calendula". Delicious recipe.
Required products :
- 2 tablespoons dried nettle
- 1 tablespoon dried burdock root
- 1 tablespoon dried marigold leaves
- 1/2 tablespoon dried lemon peel, dried pitted rose hips and dried rose petals
- honey for sweetening
Method of preparation :
Mix all dry ingredients in an airtight container. Make tea from the resulting mix by pouring 1 full tablespoon of it into a tea cup of boiling water. Close the pan with a lid and cook for 20 minutes. Then strain and sweeten to taste with honey.
More on the topic:
- Tea with rum, citrus juice and nutmeg
- Tea punch with red wine and cinnamon
- Cold herbal tea with spices
- Peach iced tea
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