How To Cook Irish Candy "Sweet Potatoes" - Recipe

Published on: 30/07/2021 | Last Updated: 08/08/2021
How To Cook Irish Candy "Sweet Potatoes" - Recipe

In this article, learn more about How To Cook Irish Candy "Sweet Potatoes" - Recipe. Learn how to cook "Irish candies" Sweet Potatoes "". Delicious recipe..

Irish "Sweet Potato" candies bear this name because of their characteristic potato-like appearance. The inside is made of white chocolate and fondant candy, and the outside is rolled in cocoa and cinnamon.

Required products :

for sugar dough:

  • 2/3 teaspoon water
  • 1/2 teaspoon corn syrup
  • 3 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 proteins at room temperature
  • 1 teaspoon vanilla extract

for the candies:

  • 110 grams of white chocolate, sliced
  • 220 grams of white fondant
  • 1/2 teaspoon salt
  • 2-3 teaspoons of fresh milk (if needed)
  • 1 cup walnuts
  • 2 tablespoons cinnamon
  • 2 tablespoons powdered sugar
  • 3 tablespoons cocoa
  • 1/4 tea cedar nuts (can be replaced with more walnuts)

Method of preparation :

Cover a large pan with foil and grease with cooking spray or a little oil.

Put the water, corn syrup and sugar (the first three ingredients) in a saucepan and place on a hot plate over medium heat. Stir to dissolve the crystals.

With a wet brush, run along the walls of the casserole, where sugar crystals are glued, to peel them and break them into the mixture.

When the liquid boils, measure with a pastry thermometer to reach 126 degrees, while not stirring.

When the sugar syrup approaches 118 degrees, start beating the egg whites on high speed, this way they will be ready just when the syrup. Once they are in the snow, stop stirring so as not to break them too much and cross.

When the syrup reaches 127 degrees, remove from the heat and pour it into a measuring jug. Carefully and in a thin stream start adding it to the egg whites.

When the whole amount is poured over the eggs, start stirring until the mixture becomes slightly soft peaks and stop just when they begin to lose their luster - about 3-5 minutes. Be careful not to over-stir.

Once the mixture is firm and still shiny, add the vanilla and stir with a spatula.

Pour over the prepared pan, leveling, and allow to cool completely for 1 hour.

Then continue with the preparation of the recipe.

Melt the white chocolate in a microwave or water bath. Cool to room temperature.

Cut the sugar dough and fondant into small pieces and place them in the bowl of a mixer. Stir until the two mixtures break down and look like chewing gum (you can knead by hand).

Add the chocolate and salt and stir constantly to combine. If the mixture is very dry, add a few teaspoons of milk so that a sticky solid mixture is obtained, but not wet.

Add the chopped walnuts and mix with your hands to distribute evenly.

Cut small pieces of the mixture, which are shaped oval like potatoes (16 pieces are obtained).

In a small bowl, place the cinnamon, powdered sugar and cocoa.

Roll the sweets in them and put a few cedar nuts in each.

 
More on the topic:
  • Chocolate cake with candies
  • Banana candies with chocolate glaze
  • Salted candies with sesame, bacon and yellow cheese
  • Easy violet cheesecake without baking


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