How To Cook Irish Cheesecake With Baileys And Chocolate - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Irish cheesecake with Baileys and chocolate". Delicious recipe.
Required products :
- 100 grams of melted butter
- 250 grams of graham crackers , consumed
- 600 grams of cream cheese
- 25 milliliters of Baileys
- 100 grams of powdered sugar
- 300 milliliters of whole cream, whipped
- 100 grams of grated chocolate
For garnish :
- 200 milliliters of whole cream, whipped
- cocoa powder
Method of preparation :
- Mix the crushed crackers with the melted butter in a medium bowl and mix well.
- Cover an 18 cm round form with baking paper and pour the butter crumbs into it.
- Press well with your palms to form the biscuit base. Cover and refrigerate for about 1 hour.
- During this time, prepare the Irish cream by beating the cream cheese in a large bowl with a mixer.
- Add the liqueur and sugar and turn on the mixer again briefly.
- Add the cream and grated chocolate and mix well.
- Pour the cream over the cookie sheet and lightly flatten it with the back of a spoon.
- Cover the pan and refrigerate the Irish cheesecake for 2 hours.
- Transfer it to a tray, sprinkle with cocoa and chop.
- Garnish with whipped cream and serve with a smile.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes