How To Cook Irish Chocolate Velvet - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Irish Chocolate Velvet - Recipe. Learn how to cook "Irish chocolate velvet". Delicious recipe..
Necessary products:
- 250 ml high fat cream
- 400 ml of fresh milk
- 115 grams of milk chocolate
- 2 s. l. cocoa
- 4 tablespoons Irish whiskey
- whipped cream and chocolate bars for decoration
Necessary products:
Whip 125 ml of cream until foamy, put it in a saucepan, add the milk, then the chocolate and simmer, stirring, until the chocolate melts. Add 2 tablespoons of cocoa, beat with a wire whisk and bring to a boil. Remove from the heat, add the remaining 125 ml of cream and whiskey. Stir, pour into suitable cups, decorate with whipped cream, sprinkle with chocolate bars and serve.
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