How To Cook Irish Cream Liqueur With Chocolate - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Irish Cream Liqueur With Chocolate - Recipe. Learn how to cook "Irish cream liqueur with chocolate". Delicious recipe..
Required products :
400 grams of condensed milk
1 cup full sour cream
4 eggs
1/4 tea cup melted chocolate
2 teaspoons of instant coffee
2 teaspoons vanilla
220 - 340 milliliters of whiskey
Method of preparation :
Using a mixer, beat all the products except the whiskey until smooth. Then pour the alcohol and stir with a spoon. Strain the liquid and distribute it in sterilized glass bottles. Close them tightly and store in the refrigerator. The liqueur can be stored for a maximum of one month. Shake the bottle before consumption.
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