How To Cook Irish Soda Bread With Buttermilk And Raisins - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Irish soda bread with buttermilk and raisins". Delicious recipe.
Required products :
- 3 1/2 teaspoons flour
- 1/2 teaspoon sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cumin
- 1 1/4 tea cups raisins
- 1 3/4 tea cups buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
Method of preparation :
- Preheat the oven to 180 degrees and grease a round pan with oil.
- In a large bowl, mix the flour, sugar, baking powder, baking soda and salt.
- Add the cumin seeds and raisins and stir.
- In a small bowl, mix the buttermilk, eggs and butter.
- Add the egg mixture to the dry ingredients and stir with a wooden spoon.
- Knead your palms, knead the dough briefly and form a loaf.
- Transfer it to the pan and make an X-shaped incision about 2.5 cm deep to bake in the middle.
- Bake for 50-60 minutes until golden crispy crust.
- Allow the bread to cool before slicing and serving.
Enjoy your meal!
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