How To Cook Italian Cakes Stuffed With Minced Meat, Tomato Sauce And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Italian cakes stuffed with minced meat, tomato sauce and cheese". Delicious recipe.
Required products :
- 6 loaves of bread
- 1 1/2 teaspoons mozzarella cheese, crushed
- 1/4 tea cup parmesan, freshly grated
About the filling :
- 230 grams of minced pork
- 230 grams of minced beef
- 1 large egg
- 1/4 cup breadcrumbs
- 1/4 tea cup freshly grated Parmesan
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon allspice
- a pinch of nutmeg
- salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 teaspoons marinara sauce
Method of preparation :
- In a large bowl, combine the two types of minced meat, egg, breadcrumbs, parmesan, garlic and onion powder, allspice and nutmeg. Season with salt and freshly ground black pepper.
- Stir with a wooden spoon and shape with your palms 18-20 meatballs.
- Heat the olive oil in a large skillet over medium heat and fry for 3-4 minutes until browned on all sides.
- Add the tomato sauce, stir and cook for another 3-4 minutes.
- Preheat oven to 180 degrees and cover the bottom of the pan with parchment paper.
- Cut the loaves lengthwise without halving them and distribute the meatballs with the tomato sauce.
- Sprinkle with mozzarella and parmesan and bake for 5-6 minutes until the cheeses are melted.
- Sprinkle with fresh parsley and serve.
Enjoy your meal!
More on the topic:
- Stuffed bread with bacon, green onions and yellow cheese
- Crispy bread rolls with fish filling and pesto sauce
- Stuffed eggplants with minced meat, tomatoes and yellow cheese
- Potato bombs with ham and yellow cheese
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