How To Cook Italian Cheesecake With Ricotta And Pistachios - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Italian cheesecake with ricotta and pistachios". Delicious recipe.
Required products :
- 700 grams of ricotta
- 2 teaspoons powdered sugar
- 3 eggs
- 3 tablespoons lemon juice
- 1 tablespoon lemon peel
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon grated orange peel
- 1/2 teaspoon almond extract
- 1/2 teaspoon rum aroma
- crushed pistachios for serving
Method of preparation :
Turn the oven to 200 degrees to preheat.
Grease a pan with a diameter of 18 cm with grease of your choice (you can also use cooking spray).
Combine the ricotta with the powdered sugar, the eggs and mix well.
Add the lemon juice, extracts, orange peel and mix again.
Transfer the dough to the prepared pan and bake for 40 minutes.
Cool completely before serving and sprinkle with powdered sugar.
Garnish with pistachios (or other nuts), or you can serve with your favorite fruits. Finally, grate a little more orange peel for freshness.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes