How To Cook Italian Dessert Fiadone - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Italian Dessert Fiadone - Recipe. Learn how to cook "Italian dessert Fiadone". Delicious recipe..
Required products :
- 1 cup ricotta tea
- 1/4 teaspoon sugar
- 3 eggs
- 1 tablespoon cornstarch
- peel of 1 lemon
- vanilla essence
- pinch of salt
Method of preparation :
Preheat oven to 200 degrees. Beat the eggs with the sugar until white. If you prefer a sweeter taste, use more sugar. Add the grated lemon peel, vanilla essence and starch to the mixture (you can replace the corn with potato). Smash everything. Then add the ricotta (you can use plain cottage cheese, but pass it through a sieve) and salt. Stir well.
Line the bottom of a 18 x 18 cm baking tin with parchment paper, pour the resulting mixture, place in the oven for 45 minutes and reduce the temperature to 180 degrees. The dessert should acquire a golden color, but should not burn.
The hardest part remains: wait for it to cool down :)
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