How To Cook Italian Donuts With Milk And Butter - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Italian Donuts With Milk And Butter - Recipe. Learn how to cook "Italian donuts with milk and butter". Delicious recipe..

Required products :

490 grams of flour
55 grams of powdered sugar
3 teaspoons dry yeast
pinch of salt
250 milliliters of warm milk
100 grams of melted butter
3 egg yolks
rapeseed oil for the pan

For sprinkling :

215 powdered sugar
2 teaspoons cinnamon

Method of preparation :

In a large bowl, mix the flour, powdered sugar, yeast and salt.
Make a well in the middle and add the warmed milk, butter and egg yolks. Stir until a sticky mixture.
Knead on a floured surface until smooth, transfer to a greased bowl and leave to rise for 90 minutes or until it doubles in size.
Take the dough out on a lightly floured surface and knead it for about 2 minutes.
Roll out to a thickness of 1 cm and let it rest for about 2 minutes.
Use a round shape with a diameter of 8 cm / or another of your choice / to cut the donuts and arrange them in a tray covered with baking paper.
Allow them to stand at room temperature for 15 minutes.
Mix the powdered sugar and cinnamon in a deep bowl. Stir well.
Heat the rapeseed oil in a deep frying pan over medium heat.
Fry the donuts for about 40 seconds on each side until golden and swollen.
Roll in cinnamon sugar and serve with a smile.

Enjoy!

How To Cook Italian Donuts With Milk And Butter - Recipe

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