How To Cook Italian Vegetable Casserole - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Italian Vegetable Casserole - Recipe. Learn how to cook "Italian vegetable casserole". Delicious recipe..

Necessary products:

500 grams of potatoes
1 kg of red sweet peppers
2 onions
1 tbsp oil 1/2 bunch basil
150 grams of sour cream
100 ml liquid cooking cream
2 egg yolks
100 grams of grated yellow cheese
salt, pepper

Method of preparation:

Boil the potatoes, pour cold water over them, peel and cut into circles. Place them in a greased pan.

Peel a squash, grate it and cut it into large pieces. Cut the onion in half lengthwise, then into slices and fry it in oil until golden. Cut the basil leaves, mix them with cream, egg yolks, 50 grams of grated cheese, salt, season with pepper and beat.

Put the peppers on the potatoes, then the fried onions, pour over the cream sauce and sprinkle with the remaining yellow cheese. Bake for 40 minutes at 180 degrees.

Served as a side dish.

Enjoy your meal!

How To Cook Italian Vegetable Casserole - Recipe

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