How To Cook Jasmine Rice Gnocchi And Pepper Puree - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Jasmine Rice Gnocchi And Pepper Puree - Recipe. Learn how to cook "Jasmine rice gnocchi and pepper puree". Delicious recipe..

Required products :

2 2/3 teaspoons water
1 1/2 teaspoon brown jasmine rice
1/4 cup chopped ginger
3 cm piece of lemon grass, cut in half lengthwise
3/4 tea cup rice flour
1/2 teaspoon salt
1/4 teaspoon oil

for the puree:

3 large red peppers
2 tablespoons oil
1 1/4 teaspoon onions
1/3 tea cup cherry tomatoes, halved
3 tablespoons dry white wine
1 1/2 tablespoons wine vinegar
1/4 tea cup of water
1/2 teaspoon salt
1/4 tea cup Pecorino cheese, grated

Method of preparation :

Start with the preparation of gnocchi. Put the rice, water, ginger and lemongrass in a large saucepan. Put on the stove and wait for it to boil at a high temperature. Then reduce the heat and simmer on low heat for about 35 minutes until the liquid is absorbed. Discard the lemongrass and ginger.

Put the hot rice in a bowl, add to it 3/4 tea cup of rice flour, salt and mix with a mixer until a sticky dough is obtained. Transfer the dough to a cutting board floured with rice flour. Form a rectangle about 1 cm thick. Using a sharp knife, cut the dough into 2 cm strips, which are then rolled up. Cut the rolls to 2.5 cm and arrange in a pan sprinkled with rice flour.

Fry the gnocchi in 2 tablespoons of oil until golden. Transfer them to a napkin to drain.

Prepare the pepper puree (you can start cooking it when you boil the rice):

Roast the peppers for 10-15 minutes on high heat, turning them every 5 minutes to roast the skin as quickly as possible. Transfer them to a saucepan and place the lid, let simmer for 10 minutes.

Heat 2 tablespoons oil in a pan. Add the onions and tomatoes and cook, stirring occasionally, frying for about 10 minutes until the onions are golden. Add the wine and after it evaporates, remove from the heat and season with vinegar.

Peel and chop the peppers. Put them in a blender together with the tomato mixture and puree. Add salt and transfer to the saucepan.

Serve the gnocchi together with the red pepper puree and a little grated Pecorino cheese.

How To Cook Jasmine Rice Gnocchi And Pepper Puree - Recipe

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