How To Cook Jelly Apricot Jam - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Jelly Apricot Jam - Recipe. Learn how to cook "Jelly apricot jam". Delicious recipe..

Necessary products:

1 kg of pitted apricots
500 grams of sugar
25 grams of gelatin

Method of preparation:

Choose enough ripe apricots, but hard, whose stones are easily removed. Wash them well.

Then put in a suitable container and fill them with sugar. Do not stir, just shake.

Leave to stand for 4 - 6 hours to release the juice. Only then can you mix thoroughly.

Pour the gelatin evenly on top, mix gently and leave for another 2 hours.

Stir periodically during this time. Then pour the future jelly into sterilized jars, put the lids. Take a suitable saucepan, cover the bottom with a clean towel or piece of cloth, pour water, bring to a boil and sterilize the jars over low heat for 15 minutes.

A few tips :

do not fill the jars to the top with jam, because during sterilization it will increase in volume;
the water level in the pot should be just over half the height of the jars;
after removing from the water, close the lids and turn the jars upside down on a clean towel;
when cooled, shake several times back and forth to distribute the jam evenly in the bowl (you can skip this procedure, it is not mandatory).

Enjoy your meal!

How To Cook Jelly Apricot Jam - Recipe

Related Articles