How To Cook Jelly Bites With Vodka And Chardonnay - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Jelly Bites With Vodka And Chardonnay - Recipe. Learn how to cook "Jelly bites with vodka and chardonnay". Delicious recipe..
Required products :
- 1 1/2 teaspoon sprite
- 4 sachets of gelatin
- 1 1/2 teaspoon chardonnay wine
- 3/4 tea cup of vodka
- colored sugar for rolling
Method of preparation :
Heat the sprite in a saucepan and add the gelatin. Leave for 2 minutes, then stir to dissolve the gelatin and remove from the heat.
Pour the vodka and chardonnay.
Spread a small rectangular cake pan (bread) and pour the gelatin mixture. Cool for 5 hours.
Remove from the pan and cut into square pieces.
Roll each in sugar and serve.
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