How To Cook Jelly Chocolate Mousse With Coffee - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Jelly Chocolate Mousse With Coffee - Recipe. Learn how to cook "Jelly chocolate mousse with coffee". Delicious recipe..
Required products :
- 100 grams of chocolate of your choice
- 1 tablespoon instant coffee
- 2 teaspoons gelatin
- 1 egg
Method of preparation :
Pour gelatin with boiled water and wait for it to swell. Then put in for 20 seconds in the oven at a temperature of 50 degrees.
Cut the chocolate into small pieces.
Pour it in gelatin, add the coffee and place the dish in the oven for 1 minute at the same temperature.
Then transfer the mixture to a larger bowl, add the yolk and pour a little water. Beat and allow the cream to set. Beat the protein separately and then add it to the chocolate combination with the coffee.
The dessert is ready. Distribute in suitable bowls and serve.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes