How To Cook Jelly Fruit Dessert In Watermelon Peel - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Jelly Fruit Dessert In Watermelon Peel - Recipe. Learn how to cook "Jelly fruit dessert in watermelon peel". Delicious recipe..

Required products :

1 melon
2 pears
2 apples
250 grams of plums
1 lemon
packet of gelatin
1 teaspoon orange juice (or pineapple)
100 grams of sugar

Method of preparation :

Cut the watermelon into two parts, from which carve the fleshy part. Drain the juice from half and cut the rest into large cubes.

If you cut the edges of the crust figuratively, you will get a beautiful dessert.

Heat the juice of half a watermelon and dissolve 1/2 of the gelatin and the same amount of sugar in it. The rest is for the orange juice.

Put the sliced apples, pears and pieces of watermelon in the "bowl", pour the citrus liquid in one "bowl" of the peel and place in the cold until firm.

Then arrange the plum halves, cover with red gelatin juice.

Put the dessert in the refrigerator. You need to gel well and then serve, slicing the interesting fruit.

Enjoy your meal!

How To Cook Jelly Fruit Dessert In Watermelon Peel - Recipe

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