How To Cook Jelly Fruit Mousse With Gin And Tonic - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Jelly Fruit Mousse With Gin And Tonic - Recipe. Learn how to cook "Jelly fruit mousse with gin and tonic". Delicious recipe..

Necessary products:

6 sheets of gelatin
30 milliliters of water
280 grams of Philadelphia cheese
50 grams of sugar
175 milliliters of liquid confectionery cream
300 grams of berry jam

for the couverture:

150 milliliters of tonic
100 milliliters of gin
120 grams of sugar
4 sheets of gelatin
pink food coloring
fresh raspberries, blackberries, blueberries or pomegranate for decoration
fresh mint leaves for decoration

Method of preparation:

Put the cheese, cream, marmalade and cream in a bowl. Beat the mixture until creamy and cool. Dissolve the gelatin in the water and warm it after 5 minutes. Cool and combine with the fruit mixture.

Mix well and pour the mixture into dessert cups or form. Cool, meanwhile dissolve the gelatin for the coating and heat for 5 minutes. Mix gin and tonic, add sugar and paint, mix and combine.

Spread the pink liquid on the already gelled creams and cool for at least 3-4 hours. Garnish with fruit and garnish with fresh mint leaves. Serve and enjoy the taste.

Have fun!

How To Cook Jelly Fruit Mousse With Gin And Tonic - Recipe

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