How To Cook Jelly Mandarin Jam - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Jelly Mandarin Jam - Recipe. Learn how to cook "Jelly mandarin jam". Delicious recipe..

Required products :

1.2 kilograms of tangerines
7 lemons
6 bay leaves
1 kg of gelling sugar
8 grams of pectin

Method of preparation :

Squeeze the juice from the fruit through a citrus press.

If there are any seeds or pulp, remove them.

Put the pulp and seeds in cheesecloth and tie them.

Put the bundle in the pan, pour the juice and add the bay leaf.

Cut the peels of 6-8 tangerines into thin strips (they will be visible in the finished jam, so take the time to cut them well), add them to the other products.

Put a small plate in the freezer, and place the mixture on the stove and heat. Let simmer for about 45 minutes until the crusts soften.

Squeeze as much juice from the bundle as possible and discard. Reduce heat.

Add sugar and pectin, stirring occasionally. The sugar should melt (for about 5 minutes). Then increase the temperature and cook for 10-15 minutes until the liquid reaches 105 degrees. Remove from the heat and put some marmalade on the frozen plate, and return to the freezer for 1 minute. Then try to push the jam with your finger, if it wrinkles instead of moving, then it is ready. If this does not happen, return to the stove and bring to a boil again for 3-4 minutes.

Allow the jelly to cool for 15 minutes, during which time the jam will begin to thicken, which will help the mandarin peels to distribute throughout the mixture instead of settling on the bottom.

Stir well after time has elapsed and pour into dry sterilized jars.

How To Cook Jelly Mandarin Jam - Recipe

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