How To Cook Jelly Milk Dessert With Cottage Cheese And Lemon Juice - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Jelly milk dessert with cottage cheese and lemon juice". Delicious recipe.
Required products :
- 200 grams of nonfat cottage cheese
- 125 milliliters of natural yogurt
- 2 egg whites
- 9 grams of gelatin
- 75 milliliters of lemon juice
- sweetener of your choice and taste
Method of preparation :
Mix the lemon juice with water (as needed to dissolve the gelatin according to the instructions on the package), add the gelatin and leave for 5 minutes. Then heat over low heat to dissolve and cool.
Beat the curd together with the yogurt and sweetener. Pour lemon juice with gelatin.
Beat the two egg whites to a froth and carefully add to the milk and curd combination.
Transfer the mixture to a form that refrigerate for at least 4 hours (or overnight).
When this time is up, you can serve the dessert with a decoration of your choice.
Enjoy your meal!
More on the topic:
- Eclairs with cottage cheese cream and banana slices
- Jelly strawberry dessert with cottage cheese and chocolate chip cookies
- Milk smoothie with banana, spinach and einkorn bran
- Gentle vanilla cake with fresh milk
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