How To Cook Jelly Milk Dessert With Figs - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Jelly Milk Dessert With Figs - Recipe. Learn how to cook "Jelly milk dessert with figs". Delicious recipe..
Necessary products:
- 500 grams of fresh figs
- 500 milliliters of whipping cream
- 6 sheets of gelatin
- 150 grams of sugar
- 1 tablespoon rum or cognac
- 50 milliliters of water
Method of preparation:
Soak the gelatin leaves in water and set aside. Pour the cream into a bowl, beat and add the sugar. Continue until you get a cream.
Put the figs, a spoonful of rum or cognac in a blender and beat until smooth. Set aside 2-3 figs for decoration.
Combine the fruit with the milk mixture, stir and add the gelatin. Pour into a form of your choice, garnish with chopped figs and freeze for two hours. Remove, cut and serve.
Enjoy!
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