How To Cook Juicy Beef Skewers Marinated In Onions And Beer - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Juicy beef skewers marinated in onions and beer". Delicious recipe.
Required products :
2 kg of beef fillet
1.5 kg of onion
1 liter of light beer
spices to taste: curry, black peppercorns, oregano, thyme, dried basil
Method of preparation :
Cut the meat into large cubes. Peel an onion and grate it, then add the spices and mix thoroughly.
Pour the wine and put the veal in the aromatic mixture. Put some weight and let the meat marinate overnight. Refrigerate if you are cooking during the summer.
The next day, bake skewers, which are served with a salad of fresh vegetables and barbecue sauce.
The meat becomes juicy and tender, with a very pleasant aroma.
Enjoy your meal!
More on the topic:
- Mushroom skewers in the marinade of soy sauce, lemon and garlic
- Skewers with tortellini, peppers, sausage and olives
- Squid skewers with fish and a garnish of grilled vegetables
- Pork liver skewers in a veil (grilled)
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