How To Cook Juicy Beer Meatballs With Cheese - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Juicy Beer Meatballs With Cheese - Recipe. Learn how to cook "Juicy beer meatballs with yellow cheese". Delicious recipe..

Necessary products:

2 eggs
1 kg of minced meat mixture
1 onion, finely chopped
3-4 sprigs of fresh parsley
salt and pepper to taste
10 grams of ground cumin
2-3 slices of dry bread
100 milliliters of dark beer
1 teaspoon flour
100 grams of diced yellow cheese
pinch of crushed hot peppers
frying oil

Method of preparation:

Pour the beer into a bowl and soak the dry bread. In another bowl put the minced meat and add the finely chopped onion and parsley, beat the eggs, season with salt, pepper, cumin, hot peppers.

Stir, add the swollen bread and knead the minced meat. Cool, form balls, press them lightly with your hands and put a cube of yellow cheese in the middle.

Turn on all sides, form meatballs, beat in flour and fry in hot fat. When ready, drain, garnish with fresh parsley and serve.

Bon appetit and cheers!

How To Cook Juicy Beer Meatballs With Cheese - Recipe

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