How To Cook Juicy Chicken Fillet In Lemon Marinade - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Juicy Chicken Fillet In Lemon Marinade - Recipe. Learn how to cook "Juicy chicken fillet in lemon marinade". Delicious recipe..

Required products :

2 pieces of chicken breast / 2 halves, about 600 grams in total /
peel of 1 lemon, grated
4 tablespoons lemon juice
2 cloves garlic, pressed
3 tablespoons brown sugar
1 tablespoon olive oil
2 tablespoons fresh parsley, finely chopped
2 teaspoons soy sauce

For the pan :

2 tablespoons olive oil

For garnish :

parsley
lemon slices

Method of preparation :

Cut the chicken breasts lengthwise in half to get 4 steaks.
Cover each steak with baking paper and use a meat hammer or rolling pin to thin it to a thickness of about 7 millimeters.
In a bowl, mix the lemon zest and juice, garlic, brown sugar, olive oil, parsley and soy sauce. Stir well.
Transfer the chicken steaks to a plastic bag with a closing mechanism and pour the marinade over them.
Close the bag, shake it lightly to cover the meat evenly and leave it in the fridge for at least 3 hours, preferably overnight.
Remove the chicken steaks and discard the marinade.
Heat the oil in a ribbed pan over medium heat and place 2 fillets in it.
Bake for about 2-3 minutes until lightly caramelized and golden brown. Turn and cook for another 1-2 minutes. Repeat with the remaining steaks.
Transfer them to a plate, cover with aluminum foil and let the meat rest for 3-4 minutes.
Garnish the chicken fillets with parsley and lemon slices and serve.

Enjoy your meal!

How To Cook Juicy Chicken Fillet In Lemon Marinade - Recipe

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