How To Cook Juicy Meatballs In Batter - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Juicy Meatballs In Batter - Recipe. Learn how to cook "Juicy meatballs in batter". Delicious recipe..

Necessary products

For the dough:

500 grams of flour

100 grams of margarine

1 teaspoon water

2 teaspoons dry yeast

1/2 teaspoon salt

a pinch of sugar

For the meatballs:

minced meat of your choice

onion if desired

spices

Method of preparation:

Dissolve the yeast in a little warm water mixed with salt and sugar, add the melted margarine, pour the mixture into the flour and knead a medium soft dough, which is left to rise.

Form meatballs from the flavored minced meat and fry them.

Roll the finished dough into a roll, then cut into pieces and roll each of them as much as you need to wrap the meatballs (depending on how big they are). "Wrap" each meatball in batter and arrange in a pan rubbed with oil. Leave the snacks to rise once more, spread with beaten egg or butter, sprinkle with sesame seeds and bake in preheated to 180 degrees. They are ready when they swell and turn red.

Enjoy your meal!

How To Cook Juicy Meatballs In Batter - Recipe

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