How To Cook Juicy Meatballs With Grated Potatoes - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Juicy Meatballs With Grated Potatoes - Recipe. Learn how to cook "Juicy meatballs with grated potatoes". Delicious recipe..
Necessary products:
- 500 grams of minced pork
- 500 grams of minced beef
- 1 onion
- 1 stalk green onion
- a few sprigs of fresh parsley
- 2 eggs
- 2 slices of dry bread
- 2 tablespoons yogurt
- 1 peeled and grated potato
- 10 grams of cumin
- 10 grams of black pepper
- salt to taste
- 1 teaspoon flour
- frying fat
Method of preparation:
In a large bowl put the minced meat, add finely chopped fresh and old onions. Stir and add the chopped parsley, grated potatoes, beat the eggs, add the slices of bread, pre-soaked in yogurt.
Stir again and season with salt, cumin and black pepper. Cool the minced meat, form meatballs, roll in flour and fry in hot fat. Drain and serve warm with a garnish of your choice.
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