How To Cook Juicy Pork Fillet Wrapped In Bacon - Recipe

Author: Ivan Red Jr. Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Juicy Pork Fillet Wrapped In Bacon - Recipe. Learn how to cook "Juicy pork fillet wrapped in bacon". Delicious recipe..

Required products :

1 1/2 kilos of pork bon fillet
8-10 slices of patterned bacon / long enough to wrap around the fillet 1.5 times /
2 tablespoons honey
1 tablespoon olive oil
salt and pepper

Method of preparation :

Season the pork fillet with salt and pepper.
Heat olive oil in a pan over high heat.
Fry the pork on all sides until golden brown.
Spread the bacon strips on a cutting board, leaving the edges slightly overlapping. The width should be large enough to fit the entire bon fillet.
Place the pork on top of the bacon. Use a knife to hold the strips together and wrap it tightly. The ends of the bacon should remain under the roll.
Use a brush to smear it with plenty of honey.
Bake in a preheated 180 degree oven for about 25-30 minutes, periodically spreading the roll with the sauce that has separated in the pan.
Remove from the oven, grease with honey and return to the oven until cool. Glaze with honey just before serving.
Serve the roll cut into thick slices.

Note!

Pork tenderloin is extremely tender meat and you should be especially careful not to overcook it.

Enjoy your meal!

How To Cook Juicy Pork Fillet Wrapped In Bacon - Recipe

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