How To Cook Katak With Pickles, Olives, Walnuts And Dill - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Katak with pickles, olives, walnuts and dill". Delicious recipe.
Necessary products:
- 300 grams of sheep cheese
- 8 tablespoons sheep's yogurt
- large olives to taste (about 15)
- 1/2 fresh cucumber or a few pickles
- ground walnuts to taste
- spices: salt, dill, olive oil, maybe garlic
Method of preparation:
Mash the cheese and mix it with the milk. Chop the olives, cucumbers, dill (and garlic if using). Mix the products, season with salt, olive oil and sprinkle with ground walnuts. You can decorate with basil leaves.
Enjoy!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes