How To Cook Katmi With Fresh Milk And Yeast - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Katmi With Fresh Milk And Yeast - Recipe. Learn how to cook "Katmi with fresh milk and yeast". Delicious recipe..

Required products :

2 eggs
300 grams of sifted flour
500 milliliters of fresh milk, warm
May 10 grams
1 teaspoon salt
1 pinch of sugar
butter

Method of preparation :

In a small bowl, mix the yeast with some of the milk and stir well to dissolve.
In a large bowl, beat the eggs and add the remaining milk.
Add the dissolved yeast, flour, sugar and salt to them and mix well again. The mixture should be with the density of boza.
Cover the bowl and leave it warm for about 1 hour to rise the dough.
Bake the katmi in a greased pan or Teflon pan over high heat.
When the katma dries on top and acquires a golden brown color at the bottom, it is ready to turn.
After baking on both sides, transfer to a suitable plate, grease with oil and cover with another plate to suffocate. Repeat with the remaining dough.
Serve the katmi warm with honey, jam, marmalade, cheese or anything else of your choice.

Note!

If the dough becomes too thick, dilute it with a little carbonated water, and if it is thinner, add flour to the required density.

Enjoy!

How To Cook Katmi With Fresh Milk And Yeast - Recipe

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