How To Cook Kavarma - Recipe

Dean Rouseberg Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Kavarma - Recipe

In this article, learn more about How To Cook Kavarma - Recipe. Learn how to cook "Kavarma". Delicious recipe.

Necessary products:

 

  • 1 kg of pork, cut into cubes
  • 2 stalks of leeks
  • 1 tablespoon butter
  • 2 tablespoons tomato paste or sauce
  • 2 carrots
  • two onions
  • 1 tablespoon paprika
  • 1 tea glass of white or red wine
  • 2 bay leaves
  • a pinch of black pepper
  • a few sprigs of parsley
  • 1 hot pepper

 

Method of preparation:

 

Mix the wine, tomato juice, season in black and red pepper and put the sliced ​​meat in a bowl. After two hours, fry it in hot oil, add sliced ​​carrots, leeks and pour 250 milliliters of water. Season the dish with hot pepper, bay leaf, salt to taste and simmer on low heat. When ready, serve warm, garnished with boiled potatoes or white rice and sprinkle with parsley.

Enjoy your meal!

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