How To Cook Kish Caprese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
In this article, learn more about How To Cook Kish Caprese - Recipe. Learn how to cook "Kish Caprese". Delicious recipe..
Necessary products:
- 200 grams of cherry tomatoes, chopped
- 8-10 fresh basil leaves, finely chopped
- 1 cup grated mozzarella
- ready pie crust
- 50 grams of grated Parmesan cheese
- 2 large eggs
- 1 teaspoon sour cream
- salt and pepper
Method of preparation:
Preheat oven to 180 degrees. Peel a squash, grate it and squeeze the juice. Prepare a pie pan, cover it with the crust and press the edges.
Combine tomatoes, chopped basil leaves, mozzarella and spread on the base. In a bowl, beat the eggs with the sour cream and season with salt and pepper to taste.
Pour the tomato filling and sprinkle with Parmesan cheese. Bake the porridge for 45-50 minutes and cool for half an hour. Cut, serve and enjoy the fine and delicate taste.
Bon Appetit!
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- Spaghetti with tomatoes, mozzarella and basil
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