How To Cook Kish With Spinach And Smoked Salmon - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Kish With Spinach And Smoked Salmon - Recipe. Learn how to cook "Spinach and smoked salmon quiche". Delicious recipe..
Necessary products:
- 400 grams of puff pastry
- 500 grams of fresh spinach
- 300 grams of smoked salmon
- 400 milliliters of unsweetened liquid cream
- 4 eggs
- salt and pepper
- 40 grams of salted butter
- 1 tablespoon olive oil
Method of preparation:
Wash, dry and finely chop the spinach. Fry it in hot olive oil and cool. Meanwhile, beat the eggs, pour the cream and season with salt and pepper. Add the spinach and stir.
Cut the salmon into fine pieces and add it to the mixture.
Spread the puff pastry on the bottom and sides of the cake tin. Remove the excess and distribute the filling.
Preheat oven to 190 degrees and bake for 40 minutes.
Cool, slice, serve and enjoy.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More