How To Cook Kobler With Prunes And Berries - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Kobler With Prunes And Berries - Recipe. Learn how to cook "Cobbler with prunes and berries". Delicious recipe..

Kobler is a dessert with a fruit base and soft dough on the surface. It can be prepared from different fruits, and the technique is always the same. Here's how to make your fall dessert:

Required products :

lubricating oil
3 small apples, peeled and thinly sliced
6 prunes, sliced
1 tablespoon lemon juice
75 grams of brown sugar + 1 tbsp
1 equal tablespoon corn flour
1 teaspoon cinnamon
75 grams of raspberries
100 grams of flour
3/4 teaspoon baking powder
150 milliliters of cream
vanilla ice cream for serving

Method of preparation :

Preheat oven to 190 degrees.

Grease a 23-25 cm pan.

Put the apples and prunes in a bowl, add the lemon juice, 50 grams of brown sugar, corn flour and cinnamon. Stir with your hands to combine the flavors well. Finally, add the raspberries and stir carefully so that they do not crush.

Transfer the fruit to the prepared tray. Be careful that they do not reach the edge of the pan because they will not bake evenly.

In a bowl, mix 100 grams of flour with 25 grams of brown sugar, baking powder and a pinch of salt. Pour the cream and stir. You should get a sticky dough.

From it carefully form balls, which you put on the fruit, at a distance from each other.

Sprinkle the remaining 1 tablespoon of sugar on the dough balls.

Bake for 45-55 minutes, until the fruit is caramelized (if during baking, it turns black too quickly, cover with foil).

Leave for 10-12 minutes before serving.

Serve with ice cream.

How To Cook Kobler With Prunes And Berries - Recipe

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