How To Cook Korean Carrots With Red Pepper - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Korean Carrots With Red Pepper - Recipe. Learn how to cook "Carrots in Korean with red pepper". Delicious recipe..
Required products :
- 1/2 kg of carrots
- 1 head old onion
- 4 cloves garlic
- 4 tablespoons oil
- 3 tablespoons vinegar
- 1 tablespoon soy sauce
- 2 tablespoons crystal sugar
- 1 teaspoon ground red pepper
- 1/2 teaspoon salt
Method of preparation :
Wash and peel the carrots.
Turn them into thin straws using a vegetable peeler.
Add the crushed or grated garlic.
In a bowl, combine the soy sauce with the vinegar, salt, paprika and sugar.
Pour over the carrots.
Heat the oil, pour in the chopped onion and as soon as it turns golden, remove from the heat. Strain the fat and add it to the carrots.
Stir and store the carrot strips in the refrigerator for at least 4 hours.
Enjoy your meal!
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