How To Cook Lace Easter Muffins - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lace Easter Muffins - Recipe. Learn how to cook "Lace Easter muffins". Delicious recipe..

Necessary products:

1 kg of flour
250 milliliters of warm milk
42 grams of fresh yeast
250 grams of sugar
70 grams of soft butter
50 milliliters of oil
6 eggs
1 teaspoon vanilla extract
liquid chocolate for spreading
powdered sugar for sprinkling

Method of preparation:

Sift the flour into a bowl and make a medium in which to add the remaining products. In a bowl, activate the yeast by mixing it with the milk. Beat the eggs with the sugar, melt the butter and add the oil and vanilla. Combine the liquid ingredients and add them to the flour. Knead the dough, leave it to rise and divide into equal sized balls.

Grease a kitchen counter with oil and roll out three round crusts of equal size.

Coat each with liquid chocolate and fold into four parts.

Arrange them tightly next to each other, overlapping their wide parts.

Wrap in the shape of a rose and put in oiled muffin tins.

Thus, prepare the rest and preheat the oven to 180 degrees. Bake for 40 minutes, cool and arrange on a plate.

Sprinkle with powdered sugar and serve.

Enjoy!

How To Cook Lace Easter Muffins - Recipe

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