How To Cook Lamb In A Tender Onion Marinade And Garnish With Fried Tomatoes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Lamb in a tender onion marinade and a garnish of fried tomatoes". Delicious recipe.
Necessary products:
- 600 grams of lamb fillet
- 2 large onions
- 1 teaspoon cumin (beans)
- 1 teaspoon coriander (beans)
- 1/2 teaspoon black pepper (grains)
- 1/2 teaspoon salt (or to taste)
- 3 cloves garlic
- 2 sprigs of thyme
- 300 grams of cherry tomatoes
- oil
Method of preparation:
First grind the onion, crush the spices. To add more flavor, fry the coriander and cumin in a dry pan. Mix the spices with the onion, add salt. Marinate the meat in this mixture for 30 minutes. Cut it into pieces and bake in a dry pan on both sides (for about 2 minutes each). Then wrap the lamb in foil and place it in the oven at 180 degrees until done. Meanwhile, pour oil into a pan, put the crushed garlic and thyme. When you feel a great aroma, add the tomatoes. Leave on the stove for about 5 minutes, shaking the pan periodically to fry on all sides.
Put in a suitable plate pieces of meat, tomatoes, sprinkle with pomegranate seeds and parsley leaves.
Enjoy your meal!
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