How To Cook Lamb Liver Sarma With Veil And Filling - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Lamb Liver Sarma With Veil And Filling - Recipe. Learn how to cook "Lamb liver sarma with veil and filling". Delicious recipe..

Required products :

600 grams of lamb offal (liver, heart and others of your choice)
1 medium carrot
connection green onions
oil
1/2 cup rice (basmati)
broth or water
parsley and mint
the lamb was

For topping:

eggs
yoghurt

Method of preparation :

Boil the offal until ready.

In a large amount of hot oil, pour the finely chopped carrot, and a few minutes later add the chopped green onions. Fry the products.

When soft enough, pour the rice into the bowl and let it cook for 15 minutes. Then pour a little broth or water and pour the cooked lamb trifles.

Allow the mixture to simmer for about 10 minutes. If necessary, pour a little more water (1 / 2-1 tea cup).

Finally, sprinkle with green spices (chopped parsley and mint). Stir and transfer to a pan.

Cover with a veil and bake for 30-40 minutes.

Beat a few eggs with yogurt and pour over the liver sarma when it is ready. Return to the oven for another 10 minutes to bake the topping and turn it into an appetizing crust.

Have a good time!

How To Cook Lamb Liver Sarma With Veil And Filling - Recipe

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