How To Cook Lamb Ribs With Onions - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lamb Ribs With Onions - Recipe. Learn how to cook "Lamb ribs with onions". Delicious recipe..
Required products :
0.700 - 1 kg of lamb ribs
150 grams of vegetable oil (or sheep tallow, if you prefer)
500 - 700 grams of onions
salt, pepper, coriander, cumin seeds and other spices of your choice and taste
Method of preparation :
Divide the ribs into small portions, cut the onion into circles.
Heat the oil, fry the ribs in it for about 5 minutes, until they acquire a beautiful golden color, stirring constantly. Add the spices (cumin to grind).
Then spread the onion evenly over the ribs, no need to stir.
Close the pan with a tight lid, reduce the heat and let the dish cook for about 40 minutes to an hour (until ready) - the time depends on the amount of products and the temperature at which they are cooked.
Just before removing the pan from the heat, season the ribs and wait a few minutes for the meat and onion juices to form a fragrant sauce.
You can serve lavash or bread on bread and sprinkle with chopped parsley.
Enjoy your meal!
- Lamb ribs with rice and sauerkraut
- Lamb ribs with garlic in a crispy parmesan crust
- Grilled lamb ribs with peppers
- Baked lamb ribs with tomatoes, potatoes and yellow cheese
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