How To Cook Lamb Ribs With Rice And Sauerkraut - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Lamb Ribs With Rice And Sauerkraut - Recipe. Learn how to cook "Lamb ribs with rice and sauerkraut". Delicious recipe..
Required products :
- 1 kg of lamb ribs
- 1 teaspoon scalded with boiling water long grain rice
- 300 grams of chopped sauerkraut
- 3 tablespoons Satsebeli sauce
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- ground chili pepper, ready seasoning for lamb, black pepper and salt
Method of preparation :
In a small bowl, mix 3 tablespoons of lamb spice with olive oil. Spread the fragrant fat on the ribs, which you have previously divided into portions.
Leave them to stand for 10 minutes at room temperature and then bake in a very hot pan for 1-2 minutes on each side.
Then transfer half of the ribs to a thick-bottomed saucepan, add a little salt, sprinkle with ground black and chili peppers and cover with half of the chopped sauerkraut. Ribs and the rest of the cabbage follow again.
Sprinkle with scalded rice grains, spread Satsebeli sauce on them, season with pepper, salt and put the garlic cloves whole and unpeeled in the rice.
Fill the products with water to cover them by about a centimeter.
Stew the ribs with the rice and cabbage over low heat. The approximate time is 40 minutes.
Enjoy your meal!
- Lamb ribs with garlic in a crispy parmesan crust
- Grilled lamb ribs with peppers
- Baked lamb ribs with tomatoes, potatoes and yellow cheese
- Lamb ribs with onion and garlic in white wine
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes